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Chinese Chicken Salad (Print version)

• 2 each meaty Chicken Breasts, shredded
• 1 head Iceberg Lettuce
• 2 to 3 stalks Green Onion, slice on the diagonal using both
• the green & white parts
• 3 tbsp sliced Almonds, toasted
• 1/4 cup Cilantro, coarsely chopped (optional)
• 1 tbsp toasted Sesame Seeds, optional
• 1 can Fried Chinese Noodles

• 1/8 cup Sesame Oil
• 1/8 cup Salad Oil
• 2 tbsp Sugar
• 3 tbsp Rice Vinegar
• 1/2 tsp Salt
• 1/8 tsp Pepper

1. Cook the chicken breast with a little teriyaki sauce.  After the cooked chicken has cooled, tear apart the meat with your fingers into small, thin strips and set aside.
2. Cut lettuce into 1/4” strips.  You can also cut them length wise if they are too long to eat easily.
3. Combine sliced lettuce and shredded chicken.
4. In a large bowl, combine all of the ingredients for the dressing and mix well using a whisk.
5. Just before serving, combine the dressing and lettuce/chicken mixture.  Fold in the fried Chinese noodles carefully. Be sure not to pour the dressing directly on the noodles they will get soggy right away!

Serving - 4